Fish in a Bun
All recipes
Seafood Frittata
Just as tasty with skinned smoked or white fish fillets instead of trout fillets.
Smoked Mackerel Dip
We make this recipe for classes of children to taste so it does serve up to about 30!
Recipes for May 2015
RECIPES FOR MAY 2015 BARBECUED OYSTERS WITH BALSAMIC BUTTER Heat a barbecue until flames have died down and it is white with heat. Shuck 12 oysters and arrange on a barbecue rack. Mix 50g unsalted butter, 2 tsp balsamic glaze, 1 tbsp chopped parsley, 1 anchovy fillet, crushed…
Fish en papilotte
2 white fish fillets (bass, bream or coley) 2 tablespoons extra virgin olive oil small handful of herbs such as tarragon, basil or parsley a splash of white wine salt and freshly ground black pepper Preheat the oven to gas mark 7 (220 degrees) Put a baking sheet into the…
SUNDAY BRUNCH RECIPES JANUARY 2020
On Sunday Brunch - 12th January 2020 - our Principal - CJ Jackson - presented some new recipes for healthy eating. She presented whiting (relative of the cod family) - the lovely flat turbot and farmed seabream... The tasting panel on the day included PRESENTERS - Tim Lovejoy…
