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RECIPES FOR MAY 2015 BARBECUED OYSTERS WITH BALSAMIC BUTTER Heat a barbecue until flames have died down and it is white with heat. Shuck 12 oysters and arrange on a barbecue rack. Mix 50g unsalted butter, 2 tsp balsamic glaze, 1 tbsp chopped parsley, 1 anchovy fillet, crushed…
2 white fish fillets (bass, bream or coley) 2 tablespoons extra virgin olive oil small handful of herbs such as tarragon, basil or parsley a splash of white wine salt and freshly ground black pepper Preheat the oven to gas mark 7 (220 degrees) Put a baking sheet into the…