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Langoustine and Asparagus Risotto

By May the asparagus season is in full swing. This simple seafood risotto can be made using other seasonal ingredients - for the summer consider using samphire in place of asparagus and peeled cooked cold water prawns instead of langoustine. Langoustine is the name used…

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Goan Style Seafood Curry

Goan Style Seafood Curry

We choose a wide range of fish and shellfish for this recipe: 650g mixed seafood including: coley and, hake or whiting fillets make an excellent base along with squid, mussels, warm water prawns.

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