All recipes

Moules Marinière with Pernod

Moules Marinière with Pernod

A fantastic quick and easy recipe perfect for entertaining guests or a quick lunch. Featured at the Bexhill Festival of the Sea 2016.

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Moules Marinière with Pernod

Smoked Mackerel with Baba Ganoush Couscous

Smoked Mackerel with Baba Ganoush Couscous

This recipe is packed with robust flavours. With our own smoked mackerel and the middle eastern spicy couscous. Either flake the fish into the couscous or serve it with the smoky fillets. Works well too with barbecued or grilled fresh mackerel. Featured at The Pommery…

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Smoked Mackerel with Baba Ganoush Couscous

Prawn Pilaf

A great way of using the whole prawn to make a simple but tasty lunch dish or an accompaniment to fillets of fish. Featured at The Bexhill Festival of the Sea 2016.

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Prawn Pilaf

MUSTARD AND DILL SAUCE

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Smoked Mackerel with Cranberry, Orange and Toasted Hazelnut Dressing

This recipe works well with most oil rich species including grilled salmon, tuna and trout. Mackerel is traditionally served with gooseberries and similarly the tartness of the cranberries complements the fish well.  

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Recipes for May 2015

RECIPES FOR MAY 2015 BARBECUED OYSTERS WITH BALSAMIC BUTTER Heat a barbecue until flames have died down and it is white with heat. Shuck 12 oysters and arrange on a barbecue rack. Mix 50g unsalted butter, 2 tsp balsamic glaze, 1 tbsp chopped parsley, 1 anchovy fillet, crushed…

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Fish en papilotte

2 white fish fillets (bass, bream or coley) 2 tablespoons extra virgin olive oil small handful of herbs such as tarragon, basil or parsley a splash of white wine salt and freshly ground black pepper Preheat the oven to gas mark 7 (220 degrees) Put a baking sheet into the…

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Recipes for June 2016

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