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Located above Billingsgate Market in London's DocklandsOur location
A great way of using the whole prawn to make a simple but tasty lunch dish or an accompaniment to fillets of fish. Featured at The Bexhill Festival of the Sea 2016.
This recipe works well with most oil rich species including grilled salmon, tuna and trout. Mackerel is traditionally served with gooseberries and similarly the tartness of the cranberries complements the fish well.
RECIPES FOR MAY 2015 BARBECUED OYSTERS WITH BALSAMIC BUTTER Heat a barbecue until flames have died down and it is white with heat. Shuck 12 oysters and arrange on a barbecue rack. Mix 50g unsalted butter, 2 tsp balsamic glaze, 1 tbsp chopped parsley, 1 anchovy fillet, crushed…
2 white fish fillets (bass, bream or coley) 2 tablespoons extra virgin olive oil small handful of herbs such as tarragon, basil or parsley a splash of white wine salt and freshly ground black pepper Preheat the oven to gas mark 7 (220 degrees) Put a baking sheet into the…