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Did you join our January webinars?

By :Carol Jackson 0 comments
Did you join our January webinars?

Despite all the uncertainty over the last few weeks - we were absolutely delighted to be able to deliver some free pilot webinars.

We couldn't believe the uptake on these events - and it was great for us to practice our zoom skills at the same time!

Our first webinar was all about sea bass - and CJ cooked Seabass in a Chilli Broth.

Our second webinar was a presentation of the versatile hake - on Wednesday 27th January... CJ prepared the fish to show different cuts - and then cooked 3 recipes to try at home.

This recipe is a fabulous way of using fish trimmings or a couple of thin fillets and a great way to stretch fish to serve more people.

 

One of the simplest recipes to create using any fillet or portion - but it has to be very fresh. It is also an excellent way to create a low fat dish - without realising it is low fat!

 

Please join us for the next Shellfish Webinar on 10th February.

 

Keep well

 

CJ and Stewart

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