Very Festive Seafood
Celebrate this festive period in style by joining us to prepare some simple dishes for inspiration which you can replicate in style.
The day will start off with an educational guided market visit during trading hours. Refreshments during the course will include tea, coffee and 'fish breakfast'.
We will be working with the best fish on the market on the day and start with creating 4 seafood finger food starters:
- Lobster Thermidor bites
- Mini Haddock Wellingtons
- Homemade Gravdlax with a Sweet Mustard Dressing
- Monkfish and Prawn Satay Skewers
For main course, you will cook the best fish of the day with Saffron Bisque reduction, prepare Smoked Fish, Leek and Gruyere cheese Jalousie which you can freeze and takeaway, and watch and taste cold smoked Sea Bass.