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Friday Evening Seafood

£89.00
Come, unwind and LEARN how to prepare a wide selection of seafood and CREATE some fantastic seafood dishes to add to your culinary repertoire!
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Friday Evening Seafood

Friday Evening Seafood

FRIDAY 12TH NOVEMBER 2021
TWO WAYS WITH SCALLOPS
Shuck some diver scallops and learn how to sear to perfection and serve with a Lemon Buerre Blanc, and then steam scallops in the shell with sauce vierge
 
FRIDAY 26TH NOVEMBER 2021
TWO WAYS WITH WITH TORBAY SOLE
Learn how to skin and create a Corbiere Pocket to fill with Potted Shrimp (for non-shellfish eaters, we will offer an alternative), and then fillet to make Spicy Polenta Goujon to serve with sriracha tartare sauce.
 
FRIDAY 10TH DECEMBER
Cure your own Beetroot and Cumin Salmon to take away and freeze for Christmas, learn how to slice cured salmon as a taster. Make a Festive Seabass En Croute to enjoy for supper.

FRIDAY 7TH JANUARY 2022
STEAMED SHELLFISH ONE POT
Working with prawns, squid and scallop, steam over a light broth to serve with noodles for supper.

 Timings

This is a 3 1/2 hour Course - Course Size  8-10 People -  Course Times   18:30 - 21:30

 Techniques covered

Something different every evening. Come and learn how to prepare a number of different species of seafood to give you confidence to cook fabulous seafood dishes for your friends.

 What to Expect

Join the chef trainer from the school to cover fish preparation techniques and then create a simple first course followed by a complex main.

 Who should attend

Those who want to enjoy more seafood and gain confidence in preparing and cooking different species.

 What you take home

A recipe pack and any seafood you have prepared and haven't eaten.

 Can I buy fish?

If you would like extra fish to prepare at home, please place an order at time of booking, or call a week prior to discuss