SEAFOOD AND WINE TASTING EVENT
Back by popular demand our next tasting lunch to celebrate seafood - both fish and shellfish on Monday 9th December.
Philippa Carr MW and our Principal - CJ Jackson will work together to present wines to match some of CJ's popular dishes demonstrated on Channel 4 Sunday Brunch
This is the perfect way to enjoy seafood and an exciting opportunity to learn something new with Master of Wine, Philippa Carr, who will provide expert tuition as part of the day.
The session starts with a short demonstration with CJ Jackson looking at the seafood dishes presented as part of the tasting lunch. Philippa will then take the reins to present a tutored wine tasting to match the seafood dishes that we have prepared for you. This includes a few individual dishes as a tasting menu.
Once all the tasting is done CJ and the team will present a sweet course and a cup of coffee to complete the day.
CJ's recipe tasters will include:
Cured Anchovies in Marjoram, Lemon and Olive Oil
Seafood School Taramasalata with Crudite
Roast Roker with Wild Caper, Mint and Anchovy Butter
Grilled Mackerel with Korean Chilli Baste and Kimchi
Tempura Pollock with Samphire and Wasabi Mayo
This is a 3 hour Course - Course Size - 30 people
What to Expect
Who should attend